Chinese Food
All Recipes
Fish
Whatever you like. Cut the fish. Fry it. Chop up the vegetables and some celery and stir fry. Then add water and soy sauce and tofu milk to boil. Put the fish. The water is just over the fish. Then cover it and cook. Then put the celery on it. B... ...
Naked oats fish
Naked oats - flour made from naked oats. It is also the general name of naked oats flour food in Inner Mongolia, Shanxi Province. The nutritive composition of naked oats is more than seven times that of other flour. It can be compared with refin... ...
Squid
When I was a kid, I was always curious about how squid grows. It was cut. When I grow up, I can show my skill.
Small fish
Fish have nutrition. Why not add something to make it more nutritious.
Squid
Raw materials - squid, carrot, cucumber, roasted peanut, dried pepper, soy sauce, soy sauce, soy sauce, vinegar, sugar, starch, cooking wine, garlic, ginger - 1. Clean squid, cut it well, mix Kung Pao juice, soy sauce, soy sauce, half of soy sau... ...
Perch and pickled fish
I always like sauerkraut fish. I like the taste of hot and sour. I like the tenderness and smoothness of fish.
Fish wine
When I saw the first episode of traveler, I made a successful memory for my daughter.
Fish soup
The little goldthread in the sea fish has less fat, higher protein and calcium. It's very suitable for drinking in soup. If it's dry fried or braised in brown sauce, it's a bit more troublesome to eat. There are many small fish spines. Food ofte... ...
Fish in tomato sauce (bass version)
Simplified version of squirrel bass. Sour and sweet Zizi
Pan fried golden thread fish
Because of the addition of okra and carrot, the perfect picture of opening the pot cover is displayed in front of your eyes. It is not only an eye-catching food, but also like a painting. Random collocation often receives unexpected harvest. Alt... ...
